Elder McVey serviced his mission in Germany when he was 19 years old and has always loved their food and people. We now have a missionary that is from Germany and so Elder McVey contacted his mother and got a recipe for German food and decided to cook it for the missionaries.
The meat in the middle is meat which is pounded very thin and then filled with mustard, onions, bacon and pickles. It is then cooked in a broth with carrots and celery. It was delicious.
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This is Elder McVey and Elder Windhauser from Germany.
July 22, 2012 |
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